Crunchy Lentils

Name: Crunchy Lentils
Ingredients: 2 cups dry lentils; 1 tbsp olive oil; 1 tbsp seasoning of your choice (Ex: Everything but the Bagel, Ranch seasoning, salt and pepper)

June 24, 2023 mweddin

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Crunchy Lentils

Ingredients

2 cups dry lentils
1 tbsp olive oil
1 tbsp seasoning of your choice Ex: Everything but the Bagel, Ranch seasoning, salt and pepper

Instructions

Preheat oven to 300℉
In a medium saucepan, cover lentils with about 2 inches of water and bring to a boil.
Reduce heat to a simmer and cover. Cook for 20-25 minutes. Lentils should NOT be mushy.
Rinse lentils and spread on a towel to dry for 15 minutes.
Toss with olive oil and seasoning, then spread evenly on a baking sheet.
Cook in the oven for 20-25 minutes, or until dry and crispy.
Cool completely and store in an airtight container at room temperature.

Notes

Use these crispy lentils as a snack or as a tasty topping to your salad to add flavor, fiber, and texture!