Tossed Side Salad
Tossed Side Salad
Ingredients
Choose 1-2 leafy greens (1 cup per serving)
- Iceberg
- Spinach
- Romaine lettuce
- Arugula
- Bibb lettuce
- Mixed lettuce
- Kale
Choose 1 fruit topping
- Grapes
- Dried cranberries
- Mandarin oranges
- Pineapple chunks
- Grapefruit slices
- Blueberries
- Raisins
- Apples
- Strawberries
Choose 1 nut/seed topping
- Toasted almonds
- Sunflower seeds
- Roasted pumpkin seeds
- Crunchy lentils
Choose 1-3 vegetables
- Carrots
- Mushrooms
- Onions
- Broccoli
- Cauliflower
- Celery
- Asparagus
- Bell pepper
- Tomato
- Sweet peas
- Snow peas
- Summer squash
Instructions
- Wash and chop all selected ingredients and combine in a bowl.
- Choose a dressing (1-2 teaspoons per serving).
- Toss well to coat salad with dressing.
Notes
Tips from the Kitchen
Double the recipe, add beans or a hard-boiled egg and make it a meal!
Want to experiment with flavor? Make your own Vinaigrette Salad Dressing.
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