Blackberry Soda
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Blackberry Soda (a fermented beverage)
Ingredients
- 4 cups blackberries
- ½ cup honey or sugar
- 1 tbsp whey or starter culture
Instructions
- Cover blackberries in a pot with water. Simmer for 30 minutes and then cool.
- Strain out blackberries, using a sieve to push out remaining juice while capturing seeds.
- Add honey or sugar and the whey or culture, and stir until dissolved.
- Pour juice into a bottle, tighten the lid and let sit for two to three days at room temperature.
- Keep refrigerated once desired effervescence is reached.
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