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Southwest Wrap
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Keyword:
Anthocyanins, PhytoRx, Vegetarian
Servings:
4
Cost:
$2.20/serving
Ingredients
1
tbsp
olive oil
1
medium
onion
chopped
1
can
corn
drained
1
large
bell pepper
chopped
4
8-in.
100% whole wheat flour tortillas
1
cup
shredded cheese
2
cups
mixed salad greens
2
cups
black beans
2
large
tomatoes
chopped
1
avocado
sliced
Optional seasonings: paprika, cumin, chili powder, black pepper, cilantro
Instructions
Coat frying pan with olive oil and cook onions over medium heat for 5 minutes.
Add corn and optional seasonings and cook for 2 minutes.
Sprinkle ¼ cup shredded cheese on a tortilla and warm in microwave for 10-12 seconds.
Top tortilla with ¼ cup mixed greens, ¼ cup black beans, ¼ cup tomatoes, 1-2 slices avocado, and sautéed vegetables.
Fold over sides of tortilla to complete the wrap.
Notes
1 can black beans = approximately 1 3/4 cups cooked beans
3/4 cup dry beans = approximately 2 cups cooked beans