Broccoli Pesto
Broccoli Pesto
Servings: 4
Ingredients
- 2 cups broccoli roughly chopped
- 1/2 cup fresh basil
- 2 tbsp lemon juice
- 2 garlic cloves
- ¼ cup parmesan cheese grated
- ⅓ cup olive oil
- salt and pepper to taste
Instructions
- Blanch the broccoli by placing it in a pot of boiling water for 30 seconds. Use a slotted spoon to transfer it directly to a large bowl of ice water for 2-3 minutes to cool.
- Add the broccoli, basil, lemon juice, garlic, parmesan cheese, olive oil, salt, and pepper to a food processor. Blend together until smooth. Taste and adjust the seasoning as needed.
- Serve with pasta, sliced veggies or as a sandwich topping.
Notes
Adapted from Broccoli Pesto recipe at loveandlemons.com.
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