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Blackberry Soda

Blackberry Soda (a fermented beverage)


  • 4 cups blackberries
  • ½ cup honey or sugar
  • 1 tbsp whey or starter culture


  • Cover blackberries in a pot with water. Simmer for 30 minutes and then cool.
  • Strain out blackberries, using a sieve to push out remaining juice while capturing seeds.
  • Add honey or sugar and the whey or culture, and stir until dissolved.
  • Pour juice into a bottle, tighten the lid and let sit for two to three days at room temperature.
  • Keep refrigerated once desired effervescence is reached.