Strawberry Caprese Salad
Strawberry Caprese Salad
Ingredients
- 1 cup strawberries quartered or halved
- 1 cup cherry tomatoes halved
- 1 cup mini mozzarella balls or cubed fresh mozzarella
- ⅓ cup basil chopped
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- ¼ tsp black pepper
- ¼ tsp salt to taste
Instructions
- Place strawberries, cherry tomatoes, mozzarella and basil in a large bowl and mix.
- Add olive oil, salt and pepper to the bowl and gently toss.
- Right before serving, drizzle balsamic glaze over top of the salad. Enjoy immediately.
Notes
- Recipe adapted from Maria Lichty, Two Peas & Their Pod
- Make sure that all produce is thoroughly washed before cutting.
- This recipe can be prepped ahead of time. Chop tomatoes and strawberries and place in separate containers. Add in the mozzarella, basil, balsamic, olive oil, salt and pepper just before you are ready to serve.
- This recipe is best eaten the day of preparation, though it can be safely stored in the refrigerator for up to 3 days.
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