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Tossed Side Salad

Tossed Side Salad

Ingredients

Choose 1-2 leafy greens (1 cup per serving)

  • Iceberg
  • Spinach
  • Romaine lettuce
  • Arugula
  • Bibb lettuce
  • Mixed lettuce
  • Kale

Choose 1 fruit topping

  • Grapes
  • Dried cranberries
  • Mandarin oranges
  • Pineapple chunks
  • Grapefruit slices
  • Blueberries
  • Raisins
  • Apples
  • Strawberries

Choose 1 nut/seed topping

  • Toasted almonds
  • Sunflower seeds
  • Roasted pumpkin seeds
  • Crunchy lentils

Choose 1-3 vegetables

  • Carrots
  • Mushrooms
  • Onions
  • Broccoli
  • Cauliflower
  • Celery
  • Asparagus
  • Bell pepper
  • Tomato
  • Sweet peas
  • Snow peas
  • Summer squash

Instructions

  • Wash and chop all selected ingredients and combine in a bowl.
  • Choose a dressing (1-2 teaspoons per serving).
  • Toss well to coat salad with dressing.

Notes

Tips from the Kitchen
Double the recipe, add beans or a hard-boiled egg and make it a meal!
Want to experiment with flavor? Make your own Vinaigrette Salad Dressing.