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Caper and Broccoli Salad

Caper and Broccoli Salad

Ingredients

  • 2 oz Spring Mix Greens
  • 1 tbsp Capers
  • ½ lb Broccoli
  • ½ lb Sweet Potato
  • 2 tbsp Sliced Almonds
  • 1 tbsp Red Wine Vinegar
  • 1/4 cup Grated Parmesan Cheese
  • 2 tbsp Honey
  • 1 tbsp Olive Oil

Instructions

  • Preheat oven to 450°F.
  • Cut broccoli and sweet potatoes into bite-sized pieces and toss with olive oil. Roast on a sheet pan for 14-16 minutes, or until fork tender.
  • Roughly chop capers. Whisk together vinegar and honey; add capers.
  • Toss roasted vegetables with vinaigrette mixture.
  • Mix with greens, almonds and parmesan cheese.